Tag: cuisine
member name: Donald H.
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May 08, 2006 02:20 PM EDT --
This recipe is as authentic as possible. I received it from a friend in Budapest who wants to remain totally anonymous but let me assure you that she is Hungarian born & bred...!
Hungarian Chicken . . .
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September 17, 2006 11:22 AM EDT --
Lenore's Cinnamon-Raisin Buns
Categories: Dessert, Fruit, baked
Yield: 1 batch
1 ea Egg
2 ts Salt
3 ts Dry Yeast . . .
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November 02, 2006 07:57 AM EST --
Guinness Stout Braised Beef & Onions
Categories: Beef, Maindish,
Yield: 4 servings
2 1/2 lb Boneless beef chuck roast*
1/3 c + 2 tb All-purpose flour divided
1 tb Corn oil . . .
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August 23, 2006 12:55 PM EDT --
Great Sour Dough Starter
2 c Lukewarm . . .
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December 09, 2007 09:50 AM EST --
Diabetic Desserts
If you are a diabetic or a family member of a diabetic you know how hard it is to find delicious foods that will not harm a diabetic. Recently i was directed to great web site for . . .
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December 21, 2006 08:37 PM EST --
Braune Mehlsuppe - Brown Flour Soup
Categories: Penndutch, Soup, Ethnic, Sidedish
Yield: 1 Servings
1/4 c Butter
5 c Soup stock
1 tb Cheese grated
10 tb Flour
Salt & pepper to taste . . .
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July 22, 2008 11:58 AM EDT --
Everyone seems to be ga-ga over French cooking. French cuisine is good but it is not the world's best as most seem to think that it is. Personally I have eaten it, many times, and as yet, have never . . .
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May 11, 2006 01:00 PM EDT --
Sertyes Porskolt - Pork Paprika Stew
Categories: Hungarian, Ethnic, Pork, Stew, Maindish
Yield: 4 Servings . . .
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July 24, 2006 10:07 AM EDT --
Irish Breakfast Scones
Categories: Bread, Irish, Euro, Ethnic . . .
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July 28, 2006 10:01 AM EDT --
Shrimp Creole Salad
Categories: Creole, Salad
Yield: 6 Servings
1 lb Shrimp in shells
1 ea Large garlic clove
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May 19, 2008 04:38 PM EDT --
Miss Nerva's Dixeland Sausage Gravy
Categories: Sauce, Southern,
Yield: 1 batch
1 lb Bulk sausage
2 tb Onion minced
3 tb Butter melted or bacon grease
1/4 c All-purpose flour . . .
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May 25, 2009 08:36 AM EDT --
In the South there is a food that is an icon, a comfort food, a stereotypical food of the region and a food that I happen to like! Fried chicken! It comes in many guises. Whole food chains are devoted . . .
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April 26, 2006 05:04 PM EDT --
Bubba's Supurb Stuffed Steak
Categories: Meat, Maindish, Beef, Seafood, Nut
Yield: 4 Servings . . .
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July 19, 2006 10:07 AM EDT --
Polish Stuffed Mushrooms
Categories: Polish, Ethnic, Vegetable, . . .
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August 19, 2006 09:44 AM EDT --
French Fromage: 3 of the Best
Francophiles will attempt to convince you . . .
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August 21, 2006 09:54 AM EDT --
German-Cheese Recipes
Blue Brie Soup
Yield: 6 servings . . .
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September 20, 2006 07:08 PM EDT --
Stews: Not Simple & Boring
Stews are often described as boring . . .
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October 01, 2006 03:25 PM EDT --
[ The following is something that was sent to me by a colleague who teaches this subject at a major culinary institute. We all need to now this & practice it..! ]
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October 05, 2006 03:27 PM EDT --
Lisa's EZ-Way Yorkshire Pudding
Categories: Bread, British, Ethnic
Yield: 12 servings
3 ea eggs
1 c milk
2 tb butter melted
1 c all-purpose flour
Preheat oven to 375 deg-F.
Beat . . .
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October 28, 2006 06:23 AM EDT --
[The otherday there was recipe posted for meatloaf on Gather. It looked good! Here is one of my favorite meat loafs.]
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